The Tudor Lodge Academy

Training at the Tudor Lodge Academy will allow you to experience “hands on” day-to-day running of a real restaurant and hotel and be part of a dynamic team all working towards creating excellence.

Your training will give you a recognised qualification combined with your work experience. You will learn about all aspects of:

• Customer service,
• Food preparation and cooking,
• Front of house,
• Restaurant service, bar service,
• Housekeeping,
• Administration,
• Costings,
• Health and safety,
• Food hygiene,

At the Tudor Lodge Academy you will be working with qualified staff and award winning chefs,creating unique and exciting dishes for the restaurant and experience first hand operational aspects of running a successful restaurant/hotel.

Whilst training at the academy you will be able to identify your chosen career paths within the hospitality industry and actively encouraged to specialise in your chosen field.

2008 cookery courses available for booking now click here for dates.